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table of content
  1. Vegetalian version
    1. Ingredients
    1. Method
    1. Baking
  2. Non vegetalian version
    1. Ingredients
    1. Method
    1. Baking
  3. Notes
  4. Figures

The best cookies

Consentless biscuits.

Published on : June 8, 2022

import AstroImage from ”../../../components/AstroImage.astro”; export const cookies1 = ”https://assets.nardu.in/cookies-fig-1.jpg”; export const cookies2 = ”https://assets.nardu.in/cookies-fig-2.jpg“;

Vegetalian version

Ingredients

  • 250 grams of flour
  • 70 grams of muscovado/vergeoise sugar (unrefined)
  • 20 grams of brown sugar
  • 1 pinch of salt
  • 1 tablespoon of baking powder
  • 3/4 of aquafaba from 400g of chickpea (chickpea water)
  • 125 grams of coconut oil
  • 2 teaspoons of maple syrup
  • 1 chocolate bar (black) cut in “ chunks ”

Method

  • if necessary, melt the coconut oil over low heat
  • meanwhile, mix all the dry ingredients
  • add all liquid ingredients (oil, aquafaba, maple syrup)
  • mix well
  • add the chocolate
  • mix well (fig. 1)

Baking

Form balls with the obtained mixture on a baking sheet. Bake for 9 minutes at 210 degrees (Celsius) - fan setting (fig. 2).

Non vegetalian version

Ingredients

  • 250 grams of flour
  • 70 grams of muscovado/vergeoise sugar (unrefined)
  • 20 grams of brown sugar
  • 1 pinch of salt
  • 1 table spoon of baking powder
  • 1 egg
  • 125 grams of melted butter
  • 2 teaspoons of honey
  • 1 chocolate bar (black) cut in “ chunks ”

Method

  • melt butter over low heat
  • meanwhile, mix all dry ingredients
  • add all liquid ingredients (melted butter, egg, honey)
  • mix well
  • add the chocolate
  • mix well (fig. 1)

Baking

Form balls with the obtained mixture on a baking sheet. Bake for 9 minutes at 210 degrees (Celsius) - fan setting (fig. 2).

Notes

Chocolate can be replaced by anything like nuts, raisins, legos… (don’t eat legos be reasonable).

Figures

Nicolas Arduin

Freelance web developer specialized in accessibility.

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