The best cookies

Vegetalian version

Ingredients

• 250 grams of flour
• 70 grams of muscovado/vergeoise sugar (unrefined)
• 20 grams of brown sugar
• 1 pinch of salt
• 1 tablespoon of baking powder
• 3/4 of aquafaba from 400g of chickpea (chickpea water)
• 125 grams of coconut oil
• 2 teaspoons of maple syrup
• 1 chocolate bar (black) cut in “ chunks ”

Method

• if necessary, melt the coconut oil over low heat
• meanwhile, mix all the dry ingredients
• add all liquid ingredients (oil, aquafaba, maple syrup)
• mix well
• add the chocolate
• mix well (fig. 1)

Baking

Form balls with the obtained mixture on a baking sheet. Bake for 9 minutes at 210 degrees (Celsius) - fan setting (fig. 2).

Non vegetalian version

Ingredients

• 250 grams of flour
• 70 grams of muscovado/vergeoise sugar (unrefined)
• 20 grams of brown sugar
• 1 pinch of salt
• 1 table spoon of baking powder
• 1 egg
• 125 grams of melted butter
• 2 teaspoons of honey
• 1 chocolate bar (black) cut in “ chunks ”

Method

• melt butter over low heat
• meanwhile, mix all dry ingredients
• add all liquid ingredients (melted butter, egg, honey)
• mix well
• add the chocolate
• mix well (fig. 1)

Baking

Form balls with the obtained mixture on a baking sheet. Bake for 9 minutes at 210 degrees (Celsius) - fan setting (fig. 2).

Notes

Chocolate can be replaced by anything like nuts, raisins, legos... (don't eat legos be reasonable).

Figures