The best cookies
Consentless biscuits.
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Vegetalian version
Ingredients
- 250 grams of flour
- 70 grams of muscovado/vergeoise sugar (unrefined)
- 20 grams of brown sugar
- 1 pinch of salt
- 1 tablespoon of baking powder
- 3/4 of aquafaba from 400g of chickpea (chickpea water)
- 125 grams of coconut oil
- 2 teaspoons of maple syrup
- 1 chocolate bar (black) cut in “ chunks ”
Method
- if necessary, melt the coconut oil over low heat
- meanwhile, mix all the dry ingredients
- add all liquid ingredients (oil, aquafaba, maple syrup)
- mix well
- add the chocolate
- mix well (fig. 1)
Baking
Form balls with the obtained mixture on a baking sheet. Bake for 9 minutes at 210 degrees (Celsius) - fan setting (fig. 2).
Non vegetalian version
Ingredients
- 250 grams of flour
- 70 grams of muscovado/vergeoise sugar (unrefined)
- 20 grams of brown sugar
- 1 pinch of salt
- 1 table spoon of baking powder
- 1 egg
- 125 grams of melted butter
- 2 teaspoons of honey
- 1 chocolate bar (black) cut in “ chunks ”
Method
- melt butter over low heat
- meanwhile, mix all dry ingredients
- add all liquid ingredients (melted butter, egg, honey)
- mix well
- add the chocolate
- mix well (fig. 1)
Baking
Form balls with the obtained mixture on a baking sheet. Bake for 9 minutes at 210 degrees (Celsius) - fan setting (fig. 2).
Notes
Chocolate can be replaced by anything like nuts, raisins, legos… (don’t eat legos be reasonable).