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The best cookies

Consentless biscuits.

Published on : May 6, 2021

Vegetalian version

Ingredients

  • 250 grams of flour
  • 70 grams of muscovado/vergeoise sugar (unrefined)
  • 20 grams of brown sugar
  • 1 pinch of salt
  • 1 tablespoon of baking powder
  • 3/4 of aquafaba from 400g of chickpea (chickpea water)
  • 125 grams of coconut oil
  • 2 teaspoons of maple syrup
  • 1 chocolate bar (black) cut in “ chunks ”

Method

  • if necessary, melt the coconut oil over low heat
  • meanwhile, mix all the dry ingredients
  • add all liquid ingredients (oil, aquafaba, maple syrup)
  • mix well
  • add the chocolate
  • mix well (fig. 1)

Baking

Form balls with the obtained mixture on a baking sheet. Bake for 9 minutes at 210 degrees (Celsius) - fan setting (fig. 2).

Non vegetalian version

Ingredients

  • 250 grams of flour
  • 70 grams of muscovado/vergeoise sugar (unrefined)
  • 20 grams of brown sugar
  • 1 pinch of salt
  • 1 table spoon of baking powder
  • 1 egg
  • 125 grams of melted butter
  • 2 teaspoons of honey
  • 1 chocolate bar (black) cut in “ chunks ”

Method

  • melt butter over low heat
  • meanwhile, mix all dry ingredients
  • add all liquid ingredients (melted butter, egg, honey)
  • mix well
  • add the chocolate
  • mix well (fig. 1)

Baking

Form balls with the obtained mixture on a baking sheet. Bake for 9 minutes at 210 degrees (Celsius) - fan setting (fig. 2).

Notes

Chocolate can be replaced by anything like nuts, raisins, legos... (don't eat legos be reasonable).

Figures

Fig.1 - All ingredients mixed together to form a brown paste. Fig.2 - Baked cookies are very soft.